14 Jun 2018: Article in 'The Land' on Land-to-Market members Anna and Michael Coughlan
Animals and environment thrive in holistic farm cycle at
. 'The Coughlans are participating in a nation-wide program
Land to Market Australia, which will for the first time use scientific rigour
to show improvements to biodiversity, soil health, and ecosystem function.'
11 May 2018: Podcast by Tony Hill on 'Get the Dirt'
Land to Market's Tony Hill recorded a podcast with
Cynthia Lim of 'Get the Dirt'
. It lasts for 28 minutes and the Get the Dirt website
also provides details and links to Land to Market Australia.
21 March 2018: Land to Market Australia Lays Ground for Regenerative Sourcing
Savory Institute news on our own Land to Market Australia's farmer-driven, countrywide
to satisfy growing consumer demand for food and fiber products that
support land health.
21 March 2018: ABC NSW Country Hour Interview with Tony Hill
The ABC NSW Country Hour program has an interview with Tony Hill about the Land to Market program
(starts one minute in). Listen on the ABC site or download the podcast.
13 March 2018: Recognition for Commitment to Verified Regenerative Sourcing
EPIC Provisions, a founding brand partner of the Land to Market program, was recognised last week for its commitment to verified
with the Frontier Founder Award from the Savory Institute.
12 March 2018: News Release – Regenerative Farmers Say 'Yes' to Mindful Consumers
A group of Australian farmers is taking up the challenge to show consumers just
how well they're managing the environment. Knowing that consumers now demand
proof that farmers are putting land regeneration at the heart of their
operations, the group has created a program of farmer support and environmental
monitoring to do just that.
February-April 2018: Course on Holistic Grazing and Ecological Monitoring
Learn to grow more grass, prepare for dry seasons
and manage grazing during drought.
- Grazing planning
- Ecosystem processes
- Biological monitoring
- Ecological Outcomes Verification
Courses will be held in two-day sessions available over three months at
Braidwood, Mudgee, and Orange, February to April 2018. DETAILS HERE ...
27-30 November 2017: Ecological Outcomes Verification Training
Our EOV training was a major achievement in many ways. We trained nearly 40
people in EOV in four days. We had Byron Shelton from the Savory Institute
coming from the USA to conduct the training. Now we have seven HM Educators
trained as Hub Verifiers, and as a world first, we have nearly 20 producers
trained as Field Monitors. All this means we have the building blocks for an
early implementation of the brand 'Land to Market Australia' incorporating
‘Ecological Outcome Verified’.
30-31 October 2017: Second Tombarra Workshop
The Reference Group held a second face to face workshop on 31 October 2017 at
the Tombarra events centre, near Braidwood NSW. Key topics discussed at the
Marketing Plan and Brand
Promotion Campaign 1 in December 2017
EOV training - 27 to 30 November
Building in mental health aspects
Training Innovations Pilot
19-20 September 2017: First Tombarra Workshop
The Reference Group held a face to face workshop on 20 September 2017 at the Tombarra events centre near Braidwood
NSW. The focus of the day was on making sure that Reference Group members have
every opportunity to guide the direction of the Holistic Management Cooperative
Project and remain informed about new developments.
The full-day workshop on Wednesday 20th covered a number of topics: Savory Institute's Land to
Market ecological outcomes verification (EOV), the profiles and requirements of the
Reference Group, the Holistic context, draft marketing plans, the online
facilities, the EOV training plan, training innovations, and accreditation and
Lesley White (speaking),
Emily Yarra (standing),
Hayden Druce (standing),
Kirsty Altenburg (out of shot),
Tony Hill (behind the camera).
The workshop was preceded by a producers and quality food
providers' dinner on the evening of 19th, with a catering theme of local
food and wine. Several guests with
experience at supplying wholesome food through regenerative agriculture spoke
briefly on their experiences and outlook.